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Zero Carb Yogurt Bread

A fluffy, guilt-free bread that’s low in carbs, perfect for keto or low-carb diets, and ready in about an hour.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Bread, Side Dish
Cuisine: American, Healthy
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt
  • 2 large eggs Whip for fluffier texture
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine the Greek yogurt, eggs, baking powder, and salt. Mix until smooth.
  3. Pour the mixture into the prepared loaf pan.
Baking
  1. Bake for 30-40 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
  2. Allow to cool before slicing and serving.

Notes

This bread is versatile and can be served warm or toasted. Store in an airtight container in the fridge for 5-7 days or freeze for longer storage. Whipping the eggs can enhance fluffiness, and you can add herbs, spices, or cheese for variations.