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Zero Carb Yogurt Bread

A light and fluffy yogurt bread that's low in carbs and easy to make, perfect for a healthy snack or meal accompaniment.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast, Lunch, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Use full-fat for richer flavor
  • 2 large eggs Substitute with flax eggs for a vegan option
  • 1 teaspoon baking powder Ensure it’s fresh for the best rise
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine Greek yogurt, eggs, baking powder, and salt.
  3. Mix until fully combined and smooth with no lumps.
  4. Pour the mixture into a greased loaf pan.
Baking
  1. Bake in the preheated oven for 30-35 minutes or until golden brown.
  2. A toothpick inserted into the center should come out clean.
  3. Let cool for a few minutes before slicing and serving.

Notes

For best results, grease the pan well to avoid sticking. Store in the fridge for 4-5 days or freeze for up to 3 months. Reheat slices in a toaster or microwave.