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Wisconsin-Style Crockpot Creamy Potato & Hamburger Soup

A rich and creamy soup made with seasoned ground beef, potatoes, carrots, and cheese, perfect for a comforting family meal.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 large onion (chopped)
  • 2 cloves garlic (minced)
  • 4 large potatoes (peeled and diced)
  • 3 large carrots (sliced)
  • 2 stalks celery (sliced)
  • 4 cups chicken or beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 2 cups cheddar cheese (shredded)
  • 1 cup milk
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (optional)
  • Fresh parsley for garnish
  • Extra shredded cheddar cheese for garnish

Method
 

Cooking Instructions
  1. In a skillet, cook the ground beef over medium-high heat until browned. Drain the excess fat.
  2. Toss in chopped onion and minced garlic, cooking until onions are translucent.
  3. Transfer the beef mixture to the crockpot, then add the diced potatoes, sliced carrots, and celery.
  4. Pour in the broth along with thyme, parsley, paprika, salt, and pepper. Stir to combine.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until everything’s tender.
  6. In the last 20 minutes, stir in cream, cheese, and milk. If you like it thicker, add the cornstarch mixture now.
  7. Serve hot, garnished with fresh parsley and extra cheese.

Notes

For best flavor, let it cook longer on low heat. You can also substitute ground turkey for a leaner version. Consider using half-and-half or coconut milk for a lighter option. Adding fresh herbs right before serving enhances flavor.