Go Back

Winter Comfort Soup

A delightful mix of fresh vegetables and herbs, perfect for chilly evenings, made in one pot for easy cleanup and budget-friendly dining.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
Liquid Ingredients
  • 4 cups vegetable or chicken broth Use vegetable broth for a vegan version.
  • 1 can (14 oz) diced tomatoes
Vegetables
  • 1 cup frozen peas
  • 1 cup green beans, chopped
Seasonings
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large pot or slow cooker, heat the olive oil over medium heat.
  2. Add the onion, carrots, celery, and garlic. Sauté until the vegetables are tender.
Cooking
  1. Pour in the broth, and add the diced tomatoes, peas, green beans, thyme, salt, and pepper.
  2. If using a slow cooker, cover and cook on low for 6-8 hours or on high for 3-4 hours.
  3. If using a pot, bring to a boil, then reduce heat and simmer for about 30 minutes.
Serving
  1. Serve hot and enjoy your comforting winter soup!

Notes

For an enhanced flavor, consider adding fresh herbs like basil or parsley. For a creamier version, stir in a splash of cream or sour cream. This soup can be made vegan with vegetable broth and no meat, and feel free to add any seasonal vegetables you like.