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Whole30 approved Crockpot recipes for healthy and easy meals

Whole30 Approved Crockpot Recipes

Easy and healthy crockpot meals that are Whole30 approved and perfect for busy nights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 400
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 4-5 cups vegetables (carrots, bell peppers, zucchini, etc.) Use a variety for color and flavor.
  • 1-2 lbs protein (chicken, beef, or tofu) Choose according to preference.
  • 2 cups broth or stock (chicken, beef, or vegetable) Ensure it's Whole30 approved.
  • 2-3 tablespoons Whole30 approved seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. Chop your veggies into bite-sized pieces.
  2. Place the veggies into the bottom of the crockpot.
  3. Add the protein on top of the veggies.
  4. Pour the broth or stock over everything.
  5. Sprinkle your seasoning generously and season with salt and pepper.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Notes

Serve with crunchy salads or over lettuce wraps. You can store leftovers in the fridge for up to 4 days and freeze for about 3 months. Reheat on the stove or in the microwave.