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Warm Caramel Apple Cider Cocktail

A delightful blend of spiced apple cider, smooth caramel, and your favorite spirit, perfect for cozy autumn nights and festive gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Beverage, Cocktail
Cuisine: American, Fall
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Cocktail
  • 2 cups apple cider Use high-quality apple cider for the best flavor.
  • 1 cup caramel sauce Store-bought caramel works just fine.
  • 1/2 cup spiced rum or whiskey Can be substituted with bourbon or left out for a family-friendly version.
  • 1/4 teaspoon ground cinnamon Add more spices like nutmeg or allspice for a new twist.
  • to taste Whipped cream for topping Consider adding a splash of heavy cream on top.
  • for garnish Apple slices Use for garnish.

Method
 

Preparation
  1. In a medium saucepan, heat the apple cider over medium heat until warm.
  2. Stir in the caramel sauce and ground cinnamon until well combined.
  3. Add the spiced rum or whiskey and mix well.
  4. Pour the warm mixture into mugs and top with whipped cream.
  5. Garnish with apple slices and a drizzle of caramel sauce. Serve immediately.

Notes

Serve it in a cute mug for an extra fall aesthetic. You can make a giant batch in a slow cooker for parties by keeping it on low. If you have leftovers, store in an airtight container in the fridge for up to two days and reheat gently.