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Very Comforting Fall Crockpot Dinner Recipes

A simple and comforting fall crockpot dinner recipe that combines tender meat, hearty vegetables, and savory broth for a soul-soothing meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Protein of choice (chicken, beef, or tofu)
  • 3 cups Root vegetables (carrots, potatoes, and turnips) Chopped into bite-sized pieces
  • 1 large Onion Chopped
  • 3 cloves Garlic Toasted before adding
  • 4 cups Broth or stock For deep, rich flavor
Seasoning
  • 1 tablespoon Herbs (thyme or rosemary) For a fresh twist

Method
 

Preparation
  1. Chop your veggies and protein into bite-sized pieces.
Cooking
  1. Add everything to the crockpot. Toss in the protein and all the veggies. Don't forget the broth!
  2. Season it up! Sprinkle in your spices and herbs. Taste as you go.
  3. Cover the crockpot and set it to low for about 6-8 hours or high for 3-4 hours.
  4. When the timer buzzes, it's time to dig in!

Notes

Store leftovers in the fridge for about 3-4 days or freeze for up to 3 months. Reheat in the microwave or on the stove.