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Very Comforting Fall Crockpot Dinner

A warm and flavorful crockpot dinner filled with hearty stew, delicious spices, and a variety of wholesome ingredients perfect for a cozy fall evening.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Chicken, beef, or tofu Use any protein of choice.
  • 4 cups Vegetables (carrots, potatoes, onions, bell peppers) Chop into bite-sized pieces.
  • 4 cups Stock or broth (chicken or vegetable) For rich flavor.
  • 1 tbsp Spices (thyme, rosemary) Use your preferred spices.
  • 1 cup Extras (tomato paste, cream, quinoa) Add for richness and flavor.

Method
 

Preparation
  1. Chop veggies and protein into bite-sized pieces.
Cooking
  1. Add the protein to the crockpot, followed by the veggies.
  2. Pour in stock or broth, then mix in your spices and extras.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
Serving
  1. Once it’s done, stir and season to taste before serving.

Notes

Serve in hearty bowls topped with fresh herbs. Pair with crusty bread or a salad. Store leftovers in an airtight container for up to 4 days or freeze for longer storage.