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Vanilla French Beignets

Delightful, warm, and fluffy Vanilla French Beignets that are quick and easy to make, perfect for brunch or dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: French
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder Make sure it's fresh for fluffiness.
  • 1/4 cup sugar
  • 1/2 teaspoon salt
Wet Ingredients
  • 2 eggs
  • 1/2 cup milk Can be replaced with plant-based milk for a vegan option.
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract Can substitute with almond extract for a variation.
For Cooking
  • Oil for frying Ensure the oil is heated to 350°F.
  • Powdered sugar for dusting Generously dust before serving.

Method
 

Preparation
  1. In a mixing bowl, combine the flour, baking powder, sugar, and salt.
  2. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Cooking
  1. Heat oil in a deep pot over medium heat.
  2. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes.
  3. Remove beignets from oil and drain on paper towels.
  4. Dust with powdered sugar before serving. Enjoy your warm beignets!

Notes

For storage, keep leftover beignets in the fridge for up to 2 days or freeze them for up to 1 month. Reheat in the oven for best results. Timing is crucial with the batter; avoid over-mixing for fluffy beignets.