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Valentine's Day Treats

Delightful chocolate-covered strawberries paired with heart-shaped cakes, perfect for impressing your loved one this Valentine's Day.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Chocolate-Covered Strawberries
  • 1 lb Chocolate-covered strawberries Fresh strawberries, dipped in melted chocolate.
Heart-Shaped Cakes
  • 1 box Cake mix Follow package instructions for preparation.
  • 3 large Eggs For the cake mix.
  • 1/2 cup Oil For the cake mix.
  • 1 cup Water For the cake mix.
  • 1 package Frosting For decorating the cakes.
  • 1 cup Sprinkles For decorating the cakes.

Method
 

Preparation
  1. Melt chocolate and dip each strawberry in it, letting them cool on wax paper.
  2. Prepare cake mix according to package instructions and bake in a heart-shaped pan.
Assembly
  1. Once the cakes are cooled, use heart-shaped cookie cutters to cut out shapes if desired.
  2. Frost the cakes and sprinkle with decorations. Serve and enjoy!

Notes

Store treats in the fridge for 2-3 days. For longer storage, freeze heart-shaped cakes; thaw at room temperature before frosting.