Ingredients
Method
Preparation
- In a large bowl, mix the rice cereal and powdered sugar until well combined.
- In a microwave-safe bowl, melt the chocolate chips and peanut butter together. Stir until smooth and creamy.
- Pour the melted mixture over the rice cereal and stir until every piece is well coated.
- Gently add in the M&Ms and sprinkles, mixing carefully to keep the crunch.
- Spread the mixture onto a baking sheet to cool.
- Once cooled, break into pieces and either store them in gift bags or serve them fresh.
Notes
These treats can last up to 2 weeks in an airtight container. You can freeze them, remembering to thaw completely before serving. For variations, consider using dairy-free chocolate and almond butter for a vegan option, or mix in dried fruits for an extra twist.
