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Valentine’s Day Chocolate Covered Strawberry Cookies

Delicious cookies that combine the rich flavors of chocolate and juicy strawberries, perfect for Valentine's Day celebrations.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup strawberries, chopped
  • Sprinkles (optional) For decoration

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture, mixing well.
  5. Gently fold in the chocolate chips and chopped strawberries.
  6. Drop spoonfuls of dough onto greased baking sheets.
  7. Bake for 10-12 minutes or until golden.
  8. Let cool for a few minutes before transferring to wire racks.
  9. Optionally, drizzle with melted chocolate and sprinkle with sprinkles.

Notes

These cookies can be stored in an airtight container for about 3-5 days at room temperature or frozen for up to 3 months. To keep them fresh, add a slice of bread to the container.