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Ultimate Pressed Italian Picnic Sandwich Loaf

A delicious, layered sandwich that combines the vibrant flavors of Italy, perfect for picnics and gatherings.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Lunch, Snack
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Sandwich Ingredients
  • 1 loaf Crusty bread (like ciabatta or focaccia) Use day-old bread for extra crunch.
  • 8 slices Salami
  • 8 slices Ham
  • 8 ounces Provolone cheese
  • 1 cup Roasted peppers
  • 1/2 cup Olive tapenade
  • 2 cups Spinach or arugula For the vegetarian option.
  • 1 tablespoon Italian herbs Optional, for added flavor.
  • 2 tablespoons Olive oil For drizzling.
  • to taste Salt and pepper

Method
 

Preparation
  1. Slice the crusty bread horizontally to create a top and bottom.
  2. Layer the salami, ham, provolone, roasted peppers, and olive tapenade on the bottom half of the bread.
  3. If making a vegetarian option, substitute the meats with additional roasted peppers and spinach or arugula.
  4. Sprinkle with Italian herbs (if using) and drizzle with olive oil, then season with salt and pepper.
  5. Close the sandwich with the top half of the bread.
  6. Wrap the entire sandwich tightly in plastic wrap or parchment paper.
  7. Place a weighted object on top (like a heavy skillet) to press the sandwich down.
  8. Refrigerate for at least 4 hours, or overnight if possible.
Serving
  1. To serve, unwrap and slice into portions.

Notes

This sandwich keeps well in the fridge for about three days. You can freeze it; just make sure to wrap it tightly to avoid freezer burn.