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Tater Tot Casserole

Tater Tot Casserole is the ultimate comfort food combining creamy goodness with crispy toppings, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef You may substitute with ground turkey or chicken.
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 cup cheddar cheese, shredded You can substitute with mozzarella or pepper jack cheese.
  • 1 bag tater tots (32 oz) Use frozen tater tots directly from the freezer.
  • 1/2 cup onion, chopped
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat, then drain any excess fat.
  3. Add the chopped onion to the skillet and cook until softened.
  4. Stir in the cream of mushroom soup and season with salt and pepper.
Assembly and Baking
  1. Spread the beef mixture evenly in a greased 9x13 inch baking dish.
  2. Top with the cheddar cheese, then arrange the tater tots on top of the cheese.
  3. Bake in the preheated oven for 30-35 minutes, until the tater tots are golden brown and crispy.
  4. Serve hot and enjoy your comforting dinner!

Notes

You can serve this casserole alongside a simple green salad or garlic bread for extra comfort. Leftovers keep in the fridge for 3-4 days or can be frozen for up to 3 months. Reheat in the oven for best results.