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Tater Tot Casserole

A hearty and creamy one-pan dish featuring crispy tater tots, savory beef, and melted cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 can cream of mushroom soup
  • 1 cup shredded cheese Cheddar cheese is recommended.
  • 1 bag frozen tater tots
  • 1/2 cup chopped onions
  • Salt and pepper To taste.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef and chopped onions over medium heat until well browned. Drain the excess grease.
  3. In a large bowl, mix the cooked beef with cream of mushroom soup, salt, and pepper.
Assembly
  1. Spread the beef mixture in a baking dish.
  2. Layer the tater tots on top of the beef mixture.
  3. Sprinkle shredded cheese over the tater tots.
Cooking
  1. Bake in the preheated oven for 30-40 minutes or until the tater tots are golden brown and the cheese is melted.
  2. Serve hot and enjoy your delicious Tater Tot Casserole!

Notes

Leftovers keep well in the fridge for about 3-4 days. For longer storage, freeze for about 2-3 months. When reheating, bake in the oven for best results.