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Taco Ranch Bites

These easy Taco Ranch Bites pack all your favorite taco flavors into bite-sized treats, perfect for game day or a cozy dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cooked ground beef or turkey You can use either ground beef or turkey.
  • 1 cup shredded cheese (cheddar or Mexican blend) Feel free to mix up the cheese for different flavors.
  • 1/2 cup ranch dressing Can substitute with Greek yogurt or avocado sauce.
  • 1 cup salsa Use your favorite brand or homemade.
  • 1 cup crushed tortilla chips For added crunch, feel free to add more.
  • 1/4 cup chopped green onions Fresh herbs work great for garnish.
  • 1 teaspoon taco seasoning Adjust to taste.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine cooked ground beef (or turkey), ranch dressing, salsa, taco seasoning, and half of the shredded cheese.
  3. Spoon the mixture into bite-sized portions and place them on a baking sheet.
  4. Top each bite with crushed tortilla chips and the remaining cheese.
Cooking
  1. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
  2. Garnish with chopped green onions and serve warm.

Notes

Serve these bites with extra salsa, fresh cilantro, or lime juice for added flavor. They stay fresh in the fridge for about 3-4 days and can be frozen for a month.