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Delicious loaded taco cups filled with toppings and served on a plate

Taco Cups

Delicious, cheesy, and crunchy Taco Cups that are perfect for any gathering or cozy night in.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 cups
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 cup cheddar cheese, shredded
  • 1 package wonton wrappers
  • 1 packet taco seasoning
  • to taste Cooking spray For greasing the muffin tin
Optional Toppings
  • to taste sour cream
  • to taste salsa
  • to taste lettuce
  • to taste tomatoes

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
  3. Add the taco seasoning to the beef and mix according to package instructions.
  4. Spray a muffin tin with cooking spray.
  5. Place a wonton wrapper in each muffin cup, pressing down to form a cup shape.
  6. Fill each cup with a spoonful of the seasoned beef and top with cheddar cheese.
Baking
  1. Bake in the preheated oven for about 15 minutes or until the wonton wrappers are crispy and golden brown.
Serving
  1. Remove from oven and let cool slightly. Serve with optional toppings like sour cream, salsa, lettuce, and tomatoes.

Notes

For best results, let the Taco Cups cool for a few minutes before serving to avoid hot cheese burns. These cups can last about 3-4 days in the fridge and can be frozen for up to 2 months.