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Sweetened Condensed Milk Snowballs

Fluffy, melt-in-your-mouth snowballs with a creamy, coconutty flavor that are easy to make and perfect for any occasion.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter (softened) Make sure it’s softened for the best texture.
  • 1/2 cup sweetened condensed milk Adds creaminess and sweetness.
  • 2 cups powdered sugar For sweetness and texture.
  • 2 cups shredded coconut For coating and flavor.
  • 1 teaspoon vanilla extract For flavor enhancement.
  • 1 cup crushed nuts (optional) Almonds or pecans can be used.

Method
 

Preparation
  1. In a mixing bowl, combine the softened butter and sweetened condensed milk until smooth.
  2. Gradually add the powdered sugar, mixing until well incorporated.
  3. Stir in the shredded coconut, vanilla extract, and crushed nuts if using.
  4. Form the mixture into small balls and place them on a lined baking sheet.
  5. Refrigerate for at least an hour to firm up.
  6. Once set, roll the snowballs in additional coconut or powdered sugar if desired before serving.

Notes

These snowballs are perfect for parties and can be stored in the fridge for about a week or frozen for up to three months in an airtight container. Enjoy them chilled or at room temperature.