Ingredients
Method
Preparation
- Follow the instructions on the brownie mix box. Bake and let cool completely.
- Once cool, cut the brownies into bite-sized squares.
Assembly
- On each wooden skewer, thread a strawberry, then a brownie square, followed by a marshmallow. Repeat until you fill the skewer.
Chocolate Drizzle
- In a microwave-safe bowl, melt the chocolate chips by heating in 30-second intervals, stirring in between.
- Using a spoon, drizzle the melted chocolate over the assembled kabobs.
Setting
- Place kabobs in the refrigerator for 15-20 minutes to set the chocolate before serving.
Notes
These kabobs are best served chilled. They can be stored in an airtight container in the fridge for about 2-3 days.
