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Sweet Chili Chicken Bowl with Coconut Lime Drizzle

A quick and easy bowl of chicken, rice, and vibrant veggies drizzled with a creamy coconut lime sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Thai
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced Tender chicken for the base of the dish.
  • 1/2 cup sweet chili sauce For coating the chicken.
  • 2 cups jasmine rice Base of the bowl, cook according to package instructions.
  • 1 cup mixed vegetables (bell peppers, carrots, broccoli) Provides color and nutrition.
  • 1/2 cup coconut milk For the drizzle.
  • 1 unit lime, juiced Adds zesty flavor to the drizzle.
  • Salt and pepper to taste For seasoning.
  • Fresh cilantro for garnish Adds freshness to the dish.

Method
 

Preparation
  1. Cook jasmine rice according to package instructions.
  2. In a pan over medium heat, cook diced chicken until browned and cooked through.
  3. Add sweet chili sauce to the chicken and stir until well coated.
Drizzle Preparation
  1. In a separate bowl, mix coconut milk, lime juice, salt, and pepper to create the drizzle.
Assembly
  1. Assemble the bowl by placing rice at the bottom, topping with chicken, mixed vegetables, and drizzling the coconut lime sauce on top.
  2. Garnish with fresh cilantro and serve!

Notes

Store leftovers in the fridge for up to 3 days and reheat when ready. For best results, keep the drizzle separate. Can be frozen for up to 2-3 months, but store without drizzle.