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Stretchy Gluten Free Pizza Crust

A delightful and stretchy gluten-free pizza crust that holds up to all your favorite toppings, perfect for pizza nights at home.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Gluten-Free, Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all purpose gluten free flour blend Better Batter highly recommended
  • 1 teaspoon xanthan gum Omit if your blend already contains it
  • 1/4 cup tapioca starch/flour
  • 2 teaspoons instant yeast
  • 1 1/2 teaspoons granulated sugar
  • 1 teaspoon kosher salt
Wet Ingredients
  • 9.5 ounces warm water About 95°F
  • 2 tablespoons extra virgin olive oil
  • spray oil Cooking oil spray
Toppings
  • Your favorite pizza toppings

Method
 

Preparation
  1. In a bowl, mix the dry ingredients: gluten-free flour, xanthan gum, tapioca starch, yeast, sugar, and salt.
  2. Add the warm water and olive oil to the mix. Stir until it comes together into a dough.
  3. Knead lightly until everything blends smoothly.
  4. Let it rest for about 30 minutes to let the yeast work its magic.
  5. On a floured surface, stretch or roll out your dough to your desired thickness.
Baking
  1. Preheat your oven and bake according to your favorite pizza recipe until the crust is golden and totally delicious.

Notes

For best results, do not skip the resting time. If you have leftovers, keep them in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months.