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Strawberry Crunch Cookies

Delight in warm, soft cookies bursting with juicy strawberries, complemented by crunchy cookie bits for an irresistible treat perfect for any occasion.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup crushed strawberries Use fresh strawberries for best flavor.
  • 1/2 cup crushed cookies (e.g., graham crackers or vanilla wafers) Feel free to experiment with your favorite cookie.
  • to taste as needed powdered sugar For dusting, optional.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, and then stir in the vanilla extract.
  4. Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
  5. Fold in the crushed strawberries and crushed cookies until evenly distributed.
  6. Drop by rounded tablespoons onto ungreased cookie sheets.
Baking
  1. Bake for 10 to 12 minutes in the preheated oven, or until edges are golden.
  2. Allow to cool on wire racks.
Serving
  1. Optionally, sprinkle with powdered sugar before serving.

Notes

For storage, keep these in an airtight container at room temperature for 3-5 days. Can be refrigerated for a week or frozen for about 3 months.