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Strawberry Crunch Cheesecake Tacos

Delicious dessert tacos filled with creamy cheesecake, fresh strawberries, and a crunchy graham cracker topping, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 tacos
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

Taco Shells and Filling
  • 8 pieces taco shells Use crispy taco shells for best results.
  • 1 cup cream cheese, softened Make sure it is at room temperature for easy mixing.
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream Use a thicker whipped cream for more texture.
  • 1 cup fresh strawberries, chopped For topping.
Graham Cracker Crunch Topping
  • 1/2 cup crushed graham crackers For topping.
  • 1/4 cup melted butter Watch closely to avoid burning.
Optional Toppings
  • 1/4 cup strawberry syrup Optional, drizzled on top.

Method
 

Preparation
  1. In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Gently fold in the whipped cream until well combined.
  3. In another bowl, combine crushed graham crackers with melted butter to create a crunchy topping.
Assembly
  1. Take the taco shells and fill each one with a generous amount of the cheesecake mixture.
  2. Top with chopped strawberries and sprinkle the graham cracker mixture on top.
  3. Drizzle with strawberry syrup if desired.
  4. Serve immediately and enjoy your delicious Strawberry Crunch Cheesecake Tacos!

Notes

These tacos are best enjoyed fresh. Store leftovers in the fridge for up to 2-3 days, keeping filling separate from shells for crunch. The filling can be made a day in advance.