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Strawberry Coconut Rum Punch

A refreshing and delightful drink that combines fresh strawberries, creamy coconut milk, and rum for a mini-vacation in a glass.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage, Cocktail
Cuisine: Caribbean, Tropical
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh strawberries, sliced Use ripe strawberries for the best flavor.
  • 1 cup coconut milk Chill beforehand for extra refreshment.
  • 1 cup rum Light rum can be used for a lighter option.
  • 1/2 cup coconut water Can be substituted with regular water or fruit juice.
  • 1 tablespoon lime juice Freshly squeezed lime juice is recommended.
  • Ice Ice For serving.
  • Mint leaves for garnish Add for a refreshing touch.

Method
 

Preparation
  1. In a blender, combine the sliced strawberries, coconut milk, rum, coconut water, and lime juice. Blend until smooth.
  2. Fill glasses with ice and pour the punch mixture over the ice.
  3. Garnish with fresh mint leaves and serve immediately.

Notes

Chill your ingredients for an extra-refreshing punch. You can store the punch in the fridge for up to two days, but it's best enjoyed fresh. Consider adding fruits like pineapple or mango for a twist.