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Sticky Chicken Rice Bowls

Delicious and easy-to-make sticky chicken rice bowls, perfect for a quick family dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Rice and Chicken
  • 2 cups cooked rice Use any type of rice you prefer.
  • 1 lb chicken breasts, diced Ensure chicken is cut into small pieces for quick cooking.
For the Sauce
  • 1/4 cup soy sauce Use low-sodium soy sauce for a healthier option.
  • 2 tbsp honey Can substitute with maple syrup for a vegan version.
  • 2 tbsp rice vinegar Provides acidity to balance the flavors.
  • 2 cloves garlic, minced Toasting it enhances the flavor.
  • 1 tsp ginger, minced Fresh ginger is recommended for best flavor.
  • 1 tbsp sesame oil Used for cooking the chicken.
For Garnishing
  • green onions, chopped For garnish.
  • sesame seeds For garnish.

Method
 

Preparation
  1. In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger to create the sauce.
  2. In a pan, heat sesame oil over medium heat.
Cooking
  1. Add the diced chicken and cook until brown and cooked through.
  2. Pour the sauce over the chicken and simmer for a few minutes until thickened.
Serving
  1. Serve the chicken over cooked rice, garnished with green onions and sesame seeds.

Notes

Store in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months.