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Spinach stuffed chicken breasts garnished with herbs on a plate.

Spinach Stuffed Chicken Breasts

Juicy chicken breasts stuffed with a creamy spinach and cheese filling, perfect for a family-friendly dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 2 cups fresh spinach
  • ½ cup cream cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • to taste none Salt and pepper Adjust according to preference.
  • as needed none Olive oil for cooking For sautéing and drizzling.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil and sauté the minced garlic until aromatic.
  3. Add the spinach and cook until wilted, then let it cool.
  4. Stir in the cream cheese and mozzarella until well combined.
Stuffing Chicken Breasts
  1. Create pockets in each chicken breast and sprinkle with salt and pepper.
  2. Stuff each pocket with the spinach mixture and secure with toothpicks.
Cooking
  1. Place the stuffed chicken in a baking dish, drizzle with olive oil, and bake for 25-30 minutes until cooked through.

Notes

Serve with a crisp salad or roasted veggies. Drizzle with balsamic glaze for added flavor. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.