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Bowl of easy spinach artichoke dip served with tortilla chips

Spinach Artichoke Dip

This creamy and cheesy spinach artichoke dip is a quick and easy crowd-pleaser, perfect for parties or cozy nights in.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh spinach, chopped
  • 1 cup artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, toss together the cream cheese, sour cream, and mayonnaise until it’s all smooth and creamy.
  3. Stir in the chopped spinach, artichokes, Parmesan cheese, garlic powder, and season with salt and pepper.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 20–25 minutes, until it’s hot and bubbly.
  6. Serve warm with chips, crackers, or bread.

Notes

For an extra creamy dip, consider stirring in some shredded mozzarella cheese before baking. Fresh herbs like basil or thyme can elevate the flavor.