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Snowball Cookies

These delightful cookies feature a delicate, nutty interior rolled in powdered sugar, making them a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Make sure the butter is at room temperature
  • 1/2 cup powdered sugar For mixing and rolling
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup chopped nuts (walnuts or pecans) Can choose to omit for nut-free version
  • 1/4 teaspoon salt
  • as needed Powdered sugar for rolling More for the final coating

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Mix in the vanilla extract.
  4. Gradually add in the flour, chopped nuts, and salt, mixing until well combined.
  5. Roll the dough into small balls (about 1 inch in diameter) and place them on ungreased cookie sheets.
Baking
  1. Bake for 10-12 minutes, or until the bottoms are lightly golden.
  2. Allow cookies to cool slightly, then roll in powdered sugar while still warm.
  3. Let them cool completely and roll in powdered sugar again before serving.

Notes

For a more intense flavor, try different extracts like almond or hazelnut. These cookies can be made ahead of time by refrigerating the dough.