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Slow cooker unstuffed cabbage rolls served in a bowl with fresh herbs

Slow Cooker Unstuffed Cabbage Rolls

A comforting and easy meal that combines the flavors of stuffed cabbage rolls without the hassle of preparation.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for less fat.
  • 1 medium yellow onion, diced
  • 1 small head green cabbage, chopped Alternatively, use kale or spinach.
  • 14 ounces petite diced tomatoes
  • 6 ounces tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1/4 teaspoon red pepper flakes Add more for extra heat.
  • 1 teaspoon kosher salt
  • 1/2 cup water

Method
 

Preparation
  1. Brown the ground beef in a skillet over medium-high heat until slightly pink. Drain excess fat.
  2. Add the diced onion and seasonings to the skillet; cook until the onions soften.
  3. Transfer the meat mixture to the slow cooker along with the chopped cabbage.
  4. In a mixing bowl, combine the diced tomatoes, tomato paste, Worcestershire sauce, and water; stir well.
  5. Pour the sauce over the meat and cabbage in the slow cooker and mix gently.
Cooking
  1. Cover and cook on low for 6-8 hours.

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days. For longer storage, freeze for up to 3 months. Reheat on the stovetop or microwave.