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Slow cooker shredded beef recipe with juicy, tender meat served with sides

Slow Cooker Shredded Beef

This Slow Cooker Shredded Beef recipe results in tender, juicy beef that cooks itself, perfect for any meal.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 pounds beef chuck roast Can substitute with brisket or pork for variation.
  • 1 cup beef broth
  • 1 onion sliced
  • 4 cloves garlic, minced Toasting enhances flavor.
Seasonings
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme

Method
 

Preparation
  1. Place the sliced onion and minced garlic at the bottom of the slow cooker.
  2. Season the beef roast with salt, pepper, paprika, and thyme, then place it on top of the onions.
  3. Pour in the beef broth, soy sauce, and Worcestershire sauce.
Cooking
  1. Cover the slow cooker and cook on low for 8-10 hours until the beef is tender and shreds easily.
  2. Once cooked, shred the beef with two forks and mix it with the remaining juices in the slow cooker.

Notes

Leftovers can be stored in an airtight container for 3-4 days in the fridge or up to 3 months in the freezer. Can be served over noodles, mashed potatoes, or in tacos. For a vegan option, use jackfruit and season accordingly.