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Slow cooker lemon herb chicken with fluffy rice on a white plate

Slow Cooker Lemon Herb Chicken with Fluffy Rice

A delicious and effortless meal featuring tender chicken simmered in citrusy goodness, perfect for busy weeknights or lazy Sundays.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Chicken and Seasoning
  • 4 pieces chicken breasts Can substitute with thighs for juiciness.
  • 2 pieces lemons (juiced)
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme Can substitute with other herbs.
  • 1 teaspoon dried rosemary Can substitute with other herbs.
  • 3 cloves garlic (minced) Mincing enhances flavor.
  • 1 cup chicken broth Vegetable broth can be used as a substitute.
  • to taste Salt and pepper Adjust based on preference.
Rice
  • 2 cups rice White or brown rice can be used.
  • 4 cups water For cooking the rice.
Garnish
  • to taste Fresh parsley For garnish.

Method
 

Preparation
  1. In the slow cooker, combine chicken breasts, lemon juice, olive oil, thyme, rosemary, garlic, chicken broth, salt, and pepper.
Cooking
  1. Cook on high for 4 hours or on low for 6-7 hours, until the chicken is cooked through.
Rice Preparation
  1. About 30 minutes before serving, prepare the rice: in a medium pot, bring 4 cups of water to a boil.
  2. Add 2 cups of rice, reduce heat, and let it simmer until fluffy.
Serving
  1. Shred the chicken in the slow cooker and stir everything together.
  2. Serve the chicken over rice and garnish with fresh parsley.

Notes

This meal stays fresh in the fridge for up to 4 days. Store in airtight containers. It can be frozen for up to 3 months and reheated.
Timing is key: prepare everything beforehand if you're using the high setting.