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Delicious slow cooker honey garlic meatballs served on a platter

Slow Cooker Honey Garlic Meatballs

A delicious blend of sweet and savory flavors, these slow cooker honey garlic meatballs make for an easy and comforting meal that's loved by the whole family.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Sauce Ingredients
  • 1 cup ketchup
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced For best flavor, use fresh garlic.
  • 1 tablespoon Worcestershire sauce
Main Ingredients
  • 1 pound frozen meatballs Do not use fresh meatballs for best results.

Method
 

Preparation
  1. Combine ketchup, honey, soy sauce, minced garlic, and Worcestershire sauce in a slow cooker.
  2. Add the frozen meatballs to the slow cooker.
  3. Stir to coat the meatballs in the sauce.
Cooking
  1. Cook on low for 3-4 hours or on high for 1.5-2 hours, until the meatballs are heated through and the sauce has thickened.
  2. Serve hot and enjoy!

Notes

For an extra flavor kick, add crushed red pepper or sesame seeds. These meatballs store well in the fridge for 3-4 days or can be frozen for up to 3 months. Reheat in the microwave or stovetop before serving.