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Slow cooker garlic butter chicken and veggies served on a plate

Slow Cooker Garlic Butter Chicken and Veggies

A cozy and effortless meal featuring tender chicken, savory garlic, and vibrant veggies all cooked in a slow cooker.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless skinless chicken tenders
  • 1 lb baby carrots
  • 1.5 lbs Yukon gold potatoes (cut into wedges)
  • 0.5 cup salted butter (melted)
  • 1 Tbsp minced garlic
  • to taste Salt and pepper
  • 1 tsp dried thyme leaves
  • 1 tsp dried parsley

Method
 

Preparation
  1. Place the chicken in the center of your slow cooker.
  2. Arrange the potato wedges on one side and scatter baby carrots on the other.
  3. In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
  4. Pour the garlic butter mixture evenly over the chicken and vegetables.
Cooking
  1. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
  2. Once cooked, serve hot with your favorite sides.

Notes

For extra flavor, consider browning the chicken briefly before adding it to the slow cooker. Swap in olive oil for a lighter touch instead of butter. You can add different herbs like rosemary or oregano for a new flavor profile.