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Slow Cooker Crack Chicken

A simple and creamy chicken dish cooked in a slow cooker, perfect for busy weeks and family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken breasts You can use thighs if preferred.
  • ¾ cup cooked chopped bacon Cook until crispy for best flavor.
  • 1 package cream cheese (8 oz) Soften before use for easier blending.
  • 1 can Unsalted Cream of Chicken Soup (10.5 oz) Use unsalted to control sodium content.
  • ½ cup low-sodium chicken broth Can be adjusted based on desired thickness.
  • 1 package ranch dressing mix (1 oz) Store-bought or homemade.
  • 1½ cups shredded cheddar cheese Add more for extra cheesiness.

Method
 

Preparation
  1. Place chicken breasts and chopped bacon in a 6-quart slow cooker.
  2. In a saucepan, combine cream cheese, cream of chicken soup, low-sodium chicken broth, ranch dressing mix, and shredded cheddar cheese. Cook over medium heat until fully combined and velvety.
  3. Pour the creamy sauce over the chicken and bacon in the slow cooker.
Cooking
  1. Cover and cook on LOW for 4 to 6 hours. The longer, the better for flavors!
Serving
  1. Serve over pasta, rice, or potatoes. Top with more bacon bits and parsley for garnish.

Notes

This dish can be stored in the refrigerator for up to 3 to 4 days and frozen for up to 3 months. Reheat with a splash of chicken broth to regain creamy texture.