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Slow Cooker Cowboy Casserole

A hearty blend of seasoned ground beef, tender potatoes, and gooey cheese, all wrapped up in a cozy, creamy embrace, perfect for family dinners!
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef You can substitute with ground turkey for a lighter option.
  • 1 can black beans, drained and rinsed
  • 3 cups diced potatoes You can substitute with sweet potatoes for a healthier option.
  • 1 cup shredded cheese (cheddar or Mexican blend) Pepper jack can also be used for some extra kick.
  • 1 can diced tomatoes with green chilies
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder Add spices like jalapeño or cayenne for more heat.
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. In a skillet, brown the ground beef with the onion and garlic over medium heat. Don’t forget to drain the excess fat!
  2. In the slow cooker, combine the cooked beef with the black beans, diced potatoes, diced tomatoes, chili powder, salt, and pepper. Stir to mix well.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
  2. About 15 minutes before serving, sprinkle the shredded cheese over the top and cover to let it melt.
Serving
  1. Serve hot and enjoy your comfort meal with a light salad or crunchy tortilla chips.

Notes

This casserole can be made ahead of time and stored in the fridge or frozen for later. Leftovers last for about 3-4 days in the fridge and can be reheated in the microwave or stovetop.