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Slow Cooker Chicken Stew

This Slow Cooker Chicken Stew combines tender chicken with fresh vegetables, creating a cozy, one-pot meal that's perfect for the whole family.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds boneless, skinless chicken thighs or breasts
  • 3 pieces carrots, diced
  • 3 stalks celery, diced
  • 1 piece onion, diced
  • 4 medium potatoes, peeled and cubed
  • 4 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 leaves bay leaves
  • Salt and pepper, to taste
  • 1/4 cup all-purpose flour (optional, for thickening)
  • 1/4 cup fresh parsley, chopped (for garnish, optional)

Method
 

Preparation
  1. Sear the chicken in a hot skillet until golden brown.
  2. Place the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into the slow cooker.
  3. Sprinkle thyme, salt, and pepper over the ingredients, then stir to distribute evenly.
  4. Pour in the chicken broth. If thickening, whisk the flour with a little broth or water first, then stir it in.
Cooking
  1. Cover and cook on low for 6–8 hours or on high for 3–4 hours until both the chicken and veggies are tender.
  2. Remove bay leaves, taste and adjust seasoning, and serve garnished with fresh parsley.

Notes

Store leftovers in the fridge for up to 4 days or freeze for up to 3 months. Reheat on the stove or microwave until heated through. For extra richness, consider adding a splash of cream just before serving.