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Delicious Slow Cooker Beef Manhattan served in a bowl with gravy

Slow Cooker Beef Manhattan

A hearty and comforting slow-cooked beef dish served over mashed potatoes and toasted bread, smothered in rich gravy.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef chuck roast
  • 4 cups beef broth Essential for flavor
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup soy sauce Can substitute tamari for gluten-free
  • 2 tbsp Worcestershire sauce
  • 4 cups mashed potatoes For serving
  • 4 slices of toasted bread For serving
  • 1 cup brown gravy For serving

Method
 

Preparation
  1. In a slow cooker, combine the beef chuck roast, beef broth, onion, garlic, salt, pepper, soy sauce, and Worcestershire sauce.
  2. Cover and cook on low for 8-10 hours or until the beef is tender.
  3. Once it's cooked, shred the beef with two forks and stir it back into the broth.
Serving
  1. Layer the shredded beef and broth over your toasted bread and mashed potatoes.
  2. Smother the delicious beef with brown gravy and enjoy!

Notes

Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months. Reheat on the stove or microwave, adding a splash of broth if it looks dry.