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Sausage Potato Soup

A cozy and creamy soup made with sausage, potatoes, and optional greens, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian or breakfast sausage
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups kale or spinach (optional) Optional greens
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

Cooking
  1. In a large pot over medium heat, cook the sausage until browned. Remove and set aside.
  2. In the same pot, add onions and garlic; sauté until soft.
  3. Stir in diced potatoes and chicken broth; bring to a boil.
  4. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  5. Mix in heavy cream and cooked sausage; cook until heated through.
  6. If using, add kale or spinach and cook until wilted.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with green onions.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat on the stove or in the microwave.