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Sausage Potato Soup

A cozy, creamy soup made with Italian sausage, potatoes, and veggies, perfect for a comforting weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage Can substitute with turkey sausage for a lighter version.
  • 2 cups potatoes, diced For thicker texture, mash a few potatoes during cooking.
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 large onion, chopped
  • 2 cloves garlic, minced Toasting the garlic enhances flavor.
  • 4 cups chicken broth
  • 1 cup heavy cream Can substitute with coconut milk for a vegan version.
Seasonings
  • to taste salt
  • to taste pepper
  • 1 tbsp Italian herbs

Method
 

Cooking
  1. In a large pot, brown the Italian sausage over medium heat.
  2. Add chopped onions, carrots, and celery; sauté until softened.
  3. Stir in minced garlic and cook for another minute.
  4. Add diced potatoes and chicken broth; bring to a boil.
  5. Reduce heat and simmer until potatoes are tender.
  6. Stir in heavy cream and season with salt, pepper, and Italian herbs.
  7. Serve hot and enjoy!

Notes

Got leftovers? This soup keeps well in the fridge for about 3-4 days. For longer storage, freeze portions for up to 3 months. Reheat on the stove or in the microwave.