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Sausage Egg Breakfast Roll-Ups

Quick and delicious breakfast roll-ups filled with scrambled eggs and crumbled sausage wrapped in warm crescent dough.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package crescent roll dough
  • 2 links cooked sausage, crumbled
  • 2 large eggs, scrambled
  • to taste cup shredded cheese optional

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the crescent dough on a baking sheet.
  3. Scramble the eggs and cook the sausage, then mix both together.
  4. Spoon the sausage and egg mixture onto the dough.
  5. Roll up the dough starting from the wide end and place it in the oven.
  6. Bake for 12-15 minutes until it’s beautifully golden brown.
  7. Serve warm and enjoy your masterpiece!

Notes

Brush the rolls with melted butter before baking for an extra glossy finish. These rolls can be stored in an air-tight container in the fridge for 3-4 days, or frozen for up to a month.