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Sausage Egg Breakfast Roll-Ups

Wake up to delicious Sausage Egg Breakfast Roll-Ups, featuring golden crescent dough filled with scrambled eggs, crumbled sausage, and optional cheese. Perfect for busy mornings or weekend brunches.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package crescent roll dough
  • 2 links cooked sausage, crumbled Use turkey sausage for a healthier option.
  • 2 large eggs, scrambled
  • Shredded cheese (optional) Cheese is recommended for enhanced flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the crescent dough on a baking sheet.
  3. Scramble the eggs and cook the crumbled sausage together in a pan until browned.
  4. Mix the scrambled eggs and sausage together in a bowl.
  5. Spoon the mixture onto the crescent dough.
  6. Roll the dough from the wide end, tucking in the filling.
  7. Bake for 12-15 minutes until golden brown.
  8. Serve warm and enjoy the lovely aroma filling your kitchen!

Notes

For a fun touch, sprinkle some fresh herbs or an extra dash of cheese on top before serving. Pair with fresh fruit or a zesty salsa for dipping. Leftovers can be stored in the fridge for up to a week or frozen for two months.