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Salted Caramel Cookie

These Salted Caramel Cookies are a delightful balance of sweet and salty, featuring gooey caramel pockets and crispy edges, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 ¼ cups all-purpose flour Provides structure
  • 1 tsp baking soda Helps cookies rise
  • 1 tsp salt Balances sweetness
Wet Ingredients
  • 1 cup unsalted butter Softened
  • ¾ cup granulated sugar Adds crisp texture
  • ¾ cup brown sugar Adds moisture and caramel flavor
  • 2 large eggs Room temperature
  • 2 tsp vanilla extract Enhances flavor
Mix-Ins
  • 1 cup caramel chips For gooey caramel pockets
  • ½ cup chocolate chips Optional for richness
  • ½ tsp flaky sea salt For sweet-salty contrast

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk together flour, baking soda, and salt; set aside.
  3. Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then add in the vanilla extract.
  5. Gradually mix in your dry ingredients until just combined.
  6. Fold in the caramel chips and optional chocolate chips.
Baking
  1. Scoop dough onto the baking sheets, spacing them 2 inches apart.
  2. Sprinkle with flaky sea salt just before baking.
  3. Bake for 10-12 minutes until the edges are golden.
  4. Let cool for 5 minutes, then transfer to a wire rack.

Notes

For a thicker cookie, chill your dough for 30 minutes before baking. Serve warm with vanilla ice cream for a delightful dessert.