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Roasted Chicken with Lemon and Herbs

A juicy, aromatic roasted chicken infused with zesty lemon and fragrant herbs, perfect for family dinners and easy cleanups.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole whole chicken
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cloves garlic, minced
  • 1 whole lemon, sliced
  • to taste fresh herbs (like thyme or rosemary)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Rub the chicken all over with olive oil, salt, and pepper.
  3. Stuff the cavity with minced garlic, lemon slices, and chopped fresh herbs.
Cooking
  1. Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
  2. Let it rest for 10 minutes before carving.

Notes

For a twist, add a spicy rub if you like some heat! Leftover chicken can be stored in the fridge for up to 3-4 days or frozen for up to 4 months. Reheat in the oven for best results.