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Rich Chocolate Delight

Indulge in this rich gluten-free chocolate cake that is unbelievably easy to make and perfect for satisfying your cravings without the hassle.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American, Gluten-Free
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.25 cups gluten free all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder Use dark cocoa powder for a richer flavor.
  • 1 tsp baking soda
  • 1/2 tsp salt
Wet Ingredients
  • 1/3 cup vegetable oil or melted coconut oil Coconut oil adds a subtle sweetness.
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • 1 cup water Ensure it's at room temperature for better mixing.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a large bowl, mix together the gluten free flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the vegetable oil, vanilla extract, apple cider vinegar, and water, then stir until well combined.
  4. Pour the batter into the prepared cake pan.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. Let the cake cool before serving.

Notes

Drizzle melted chocolate ganache on top or dust with powdered sugar for serving. Pair with vanilla ice cream for an elevated experience. Store wrapped tightly at room temperature for up to 3 days or in the fridge for about a week. Freeze individual slices for up to 3 months.