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Red Velvet Cake Pops

Delight in these scrumptious Red Velvet Cake Pops, combining rich chocolatey flavor with a festive pop of color, perfect for any occasion!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box red velvet cake mix Any brand will do
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 tub cream cheese frosting Store-bought or homemade
  • 1 package candy coating (white or dark chocolate) Choose your preference
  • to taste sprinkles For decoration

Method
 

Preparation
  1. Bake red velvet cake following the package instructions. Let it cool completely.
  2. Crumble the cooled cake into a large bowl. The finer, the better!
  3. Add the cream cheese frosting and mix until well combined. It should be moldable.
Assembly
  1. Form small balls (about 1 inch) and place them on a baking sheet. Chill for about 30 minutes to firm them up.
  2. Melt your candy coating according to package instructions.
  3. Dip each ball in the melted coating and place on parchment paper. Add sprinkles before they set.
  4. Let them cool completely before serving.

Notes

These delightful treats can stay fresh in the fridge for up to one week. You can also freeze them for up to three months! To reheat, simply let them sit at room temperature — no microwave needed. Consider trying crushed Oreos for a cookies and cream twist or using a low-fat frosting option for a lighter version.