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Ranch Chicken Thighs

Juicy chicken thighs coated in bold, creamy ranch seasoning, baked to perfection for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Juicy cuts of chicken
  • 2 tablespoons ranch seasoning For coating the chicken
  • 1 tablespoon olive oil For mixing with the seasoning
  • to taste Salt and pepper For seasoning

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the olive oil and ranch seasoning together.
  3. Rub the mixture all over the chicken thighs and season with salt and pepper.
  4. Place the chicken thighs on a baking sheet.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
  2. Let rest for a few minutes before serving.

Notes

For deeper flavor, marinate the chicken thighs in the ranch mixture for a few hours. If short on time, sprinkle the seasoning directly on top. For crispy skin, broil the chicken for the last few minutes of cooking. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months.