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Ranch Chicken Crock Pot

A simple, creamy ranch chicken dish cooked in a crockpot, perfect for busy weeknights. Tender chicken simmered in a zesty sauce for a comforting family meal.
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Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 430
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 10.5 oz can cream of chicken soup
  • 0.5 cup chicken broth
  • 0.5 cup sour cream for added creaminess
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp black pepper
  • 1 tbsp olive oil optional for searing
  • 1 cup shredded cheddar cheese optional for garnishing
  • to taste fresh parsley for garnish

Method
 

Preparation
  1. If desired, heat olive oil in a pan over medium heat and sear the chicken breasts on both sides until golden brown, about 2-3 minutes per side.
  2. In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper, and stir to combine.
  3. Place the chicken breasts into the crockpot and coat them with the sauce mixture.
Cooking
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
  2. Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
  3. Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.

Notes

This dish can be served over rice or creamy mashed potatoes to soak up the sauce. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the microwave or stovetop as needed.