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Ranch Chicken

A quick and delicious one-pan meal featuring juicy chicken breasts simmered in rich ranch dressing, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Use fresh for best results.
  • 1 cup ranch dressing
  • 1 tablespoon olive oil For cooking the chicken.
  • to taste Salt and pepper Adjust based on preference.
  • optional chopped herbs for garnish Enhances flavor and presentation.

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
Cooking
  1. Add the chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side.
  2. Pour ranch dressing over the chicken, reduce heat to low, and simmer for a few minutes until heated through.
Serving
  1. Serve hot, garnished with chopped herbs if desired.

Notes

Ranch Chicken stays good in the fridge for 3-4 days. Can be frozen for up to 2-3 months. Reheat on the stovetop or microwave. Use fresh chicken for better flavor; experiment with seasonings. Thinner chicken breasts may cook more evenly.