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Pumpkin Oatmeal Bars

Delicious and healthy pumpkin oatmeal bars that are easy to make and perfect for a cozy snack any time of the year.
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Prep Time 15 minutes
Cook Time 26 minutes
Total Time 41 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 large eggs
  • ½ cup pumpkin puree (150g)
  • ⅓ cup pure maple syrup
  • ¼ cup coconut sugar
  • ½ cup melted coconut oil
  • 1 tsp vanilla extract
Dry Ingredients
  • ⅔ cup oat flour (homemade - see notes)
  • ¾ cup rolled oats (gluten-free or regular)
  • 1 tbsp pumpkin pie spice
  • ½ tsp baking soda
  • ½ cup chocolate chips

Method
 

Preparation
  1. Preheat the oven to 350ºF. Line or grease an 8×8 pan with parchment and set aside.
  2. In a large mixing bowl, whisk together the eggs, pumpkin puree, maple syrup, coconut sugar, melted coconut oil, and vanilla extract until smooth.
  3. Add in the oat flour, rolled oats, pumpkin spice, and baking soda. Mix well and gently fold in the chocolate chips.
  4. Pour the batter evenly into the lined pan and sprinkle extra chocolate chips on top for good measure.
Baking
  1. Bake for 24–26 minutes or until a toothpick comes out clean and the bars are golden brown.
  2. Let them cool for at least 10 minutes before cutting into bars, and enjoy!

Notes

These bars store well in the fridge for about a week or can be frozen for up to three months. For a creative twist, try adding Greek yogurt on top or enjoy with a warm cup of chai tea.