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Pumpkin French Toast

Indulge in warm, cinnamon-spiced Pumpkin French Toast for a cozy breakfast that is easy to prepare and perfect for the whole family.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices slices of bread Thick-cut bread like challah or sourdough is recommended.
  • 1 cup pumpkin puree Canned or fresh pumpkin puree can be used.
  • 2 large eggs For a vegan option, substitute with plant-based alternatives.
  • 1 cup milk Dairy or plant-based milk can be used.
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg Feel free to add ginger or cloves for more spice.
  • 1 tablespoon butter For cooking.
Optional Toppings
  • maple syrup Optional, for serving.
  • whipped cream Optional, for serving.

Method
 

Preparation
  1. In a mixing bowl, combine the pumpkin puree, eggs, milk, vanilla extract, cinnamon, and nutmeg. Whisk until well combined.
  2. Heat a skillet or griddle over medium heat and add a little butter.
Cooking
  1. Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated.
  2. Place the coated bread slices on the skillet. Cook for 3-4 minutes on each side, or until golden brown.
  3. Serve warm with maple syrup and whipped cream, if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze individual slices for up to 2 months. Reheat in the toaster for best results.